The fishy toppers we used were:The fish toppers you are talking about LDG - where do you get them? Is that something I can order from Chewy.com? We are not seafood lovers so I don't know a whole lot about seafood.
Pure Bites freeze dried shrimp
Whole Life freeze dried salmon
Whole Life freeze dried cod
Eden Bonito Flakes
All of these are available on Amazon, though I usually bought them at a locally owned pet store (other than the Eden Bonito Flakes. I bought those at a local health food store). I don't think the big box pet stores carry those. They may, I don't know. :dk: I prefer to give local owners the business when possible.
Yes, balancing his chicken with the eggshell is something that should be done. As long as you're filling up your amazon cart, you can add these, the Norpro Mini Measuring Spoons:Oh, and as far as Gage, what about using eggshell and etc. to balance the meat? LDG has a recipe and the measurements to do it per meal (I make large batches).
Now - this is not to say that chicken and calcium is a balanced food. It is not. He still needs at least liver, if not liver and kidney. I have some cats that love liver and hate kidney; I have one cat that loves kidney and hates liver. I have one cat that likes liver but can't keep it down (he has trouble with red meat in general), so I use the freeze dried liver in place of fresh. How much you need to give daily depends on the brand of liver used. He won't eat kidney (and can't keep it down), so he gets the equivalent of 10% fresh liver in the form of freeze dried liver. (Unlike the freeze dried raw dinners, these are not meant for rehydration).
To balance the chicken with the right amount of calcium, it takes 1/32 teaspoon of eggshell powder (with the Norpro mini measuring spoons, that is the one marked "Smidgen"). It's very little powder, and even my fussy cats didn't mind it one way or the other. You can either make your own (rinse out your used eggshells, dry them, and then use a coffee grinder or magic bullet or something to powder them - just make sure it's clean with no coffee grounds). You can set them in the sun, or bake them at 300 degrees for 20 minutes to half an hour or something. (Obviously they powder best when completely dry). Since I use it frequently, I buy this: http://www.knowwhatyoufeed.com/shop_online.html The eggshell powder is the last item in the eshop.
I would also consider adding some chicken and beef freeze dried liver to the cart. I use Stewart's ProTreat (by Gimborn) chicken livers, and Etta Says beef liver. Whole Life also has freeze dried chicken & beef liver, but like the Stewart's ProTreat beef liver, it is VERY hard, and you have to rub pieces of it together to make powder for a topper, which is a PIA. The Etta Says is expensive but soft and easy to turn into powder for a topper.
...and as long as you're at it, you might want to try either the Pure Bites freeze dried chicken or the Whole Life freeze dried chicken. Start small, just to see if they like it. With 8 cats, I graduated to the 21 ounce bag of Whole Life almost immediately. For my cats, this stuff is like kitty crack. (And mine hated the TC feline as well).
Stella & Chewy's has had a freeze dried chicken/salmon dinner, but I see they've now got a salmon & cod dinner for cats. That might also make a really good topper (don't forget you can use the S&C as a topper, it doesn't have to be the meal).
If Gage likes freeze dried liver, you might want to consider contacting Wysong to ask for a sample of Call of the Wild. This is another supplement that makes meat complete. I use it for Lazlo (who hated TC feline), because he won't eat organs, so I can't feed him prey model raw. http://www.wysong.net/products/cotw-dog-cat-supplement.php
I did buy the TC Feline beef liver plus. But that's no indication of whether or not they'll like beef liver, because Lazlo usually loves the Etta Says freeze dried beef liver.
So, with an arsenal of toppers, the way I would proceed is to continue feeding the canned food. I'd either basically mince the chicken breast, sprinkle on the calcium, and then mix a small amount of that into the canned food, and see if they eat it that way OR I'd put a small bit next to the canned food, and coat it with a topper.
If they eat the chicken mixed into the wet food, I'd VERY SLOWLY increase the amount of chicken/calcium and reduce the amount of canned. If they like the freeze dried liver, you can feed a few pieces a day just as a treat.
If they won't eat the chicken mixed into the canned food, I'd figure out which of the toppers they like best, and put a small amount of chicken (and I mean small: pea sized) next to the canned food and cover it with the topper. Again, I'd mince the chicken, because the idea is that eventually they'll lick the topper off of it, and get a little bit of chicken at times. Over time, they'll get used to it and eventually eat the chicken. And in the meantime, they're eating canned food, getting calories and nutrition.
mrsgreenjeans actually rolled commercial raw food into pea-sized balls and coated it with crushed something, and put 4 or 5 of those in the dish with the food the cats were eating.
Carolina used the little teeny dollop covered in powdered freeze dried treats the cats loved.
I think both had cats that took over a month to even taste the topper or eat the pea-sized raw rolled in crushed/powdered treat. This is a "game" of trickery and patience.
Think of a child that has been eating only sugary cereal for lunch, and you want that child to eat salad for lunch. It's going to take a lot of salad dressing, cheese, and bacon bits to get them to eat it at first. Over time, you can provide less "incentives," and eventually they'll crave the salad. Same thing with the transition to raw.
And if they like kibble, and NONE of the toppers, then use crushed kibble as the topper. Or try Fortiflora (again, you can purchase this from Amazon).
Start small, give them incentives, have patience, and then SLOWLY change the amount of raw vs canned. THEN slowly introduce new proteins.
My cats got bored of the same thing over and over. I had to use canned as the base to introduce each new protein up to 50% of the food mix, which I would do over a couple of days. Once at 50%, I would then rotate which meat proteins were in the canned food. Then we could add more of whatever protein to the canned, and get to 100% raw. But the issue with my kitties wasn't that they didn't like raw so much as it was that they NEEDED variety. I don't like eating the same thing over and over again, so I don't chalk it up to my cats being fussy. :dk:
Last edited: