I'm really trying to get back into raw and I'm trying to make this as simple as possible, so I'm trying to remember what made it so much work for myself last time.
One issue I had was determining amount of bone in a meal, if I fed a chicken wing I could weigh it but I had the mass of both meat and bone.
So how do you determine your 10% if you will.
Also what type of bones do you use, I'd like to purchase thighs but I know my boys cant handle the bones, I don't wanna pitch the thigh bones, do you guys pound the bones so they are edible? How do you avoid waste?
Leslie
One issue I had was determining amount of bone in a meal, if I fed a chicken wing I could weigh it but I had the mass of both meat and bone.
So how do you determine your 10% if you will.
Also what type of bones do you use, I'd like to purchase thighs but I know my boys cant handle the bones, I don't wanna pitch the thigh bones, do you guys pound the bones so they are edible? How do you avoid waste?
Leslie