Or Asafoetida
Apparently this is supposed to be a decent garlic/onion replacement seasoning.
I have friends who are allergic to both, so was looking for something I could use in my dishes (I tend to use a lot of garlic in my cooking).
Specifically, I was going to make some goulash, but can’t use the traditional fresh onions and garlic, which will naturally have an effect on the flavor.
Also thinking about other dishes; chili, pasta sauce, cheesy scalloped potatoes, curry, etc.,.
Has anyone else used this ingredient?
Apparently this is supposed to be a decent garlic/onion replacement seasoning.
I have friends who are allergic to both, so was looking for something I could use in my dishes (I tend to use a lot of garlic in my cooking).
Specifically, I was going to make some goulash, but can’t use the traditional fresh onions and garlic, which will naturally have an effect on the flavor.
Also thinking about other dishes; chili, pasta sauce, cheesy scalloped potatoes, curry, etc.,.
Has anyone else used this ingredient?