I want to make Dr. P's recipe using duck from Hare Today. My cats like chunks, so I'll use those for sure. Their Ground Duck/Bones/Organs says it's 71% meat 24% bone and 5% liver. Whoa! How can I adjust for all that bone? HT sells boneless ground duck. What proportions of chunks/Ground with bones & organs and Boneless Ground Duck does anybody recommend?
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Help With Using Duck From Hare Today
- Thread starter Totsy
- Start Date
This calculator should help! You’ll need to add liver, too.
Dilute Bone Content
My cats don’t do well with 10% bone so I adjust that to 7% in the second chart and increase meat to 83.
Dilute Bone Content
My cats don’t do well with 10% bone so I adjust that to 7% in the second chart and increase meat to 83.
- Thread Starter Thread Starter
- #3
Tobermorey, thank you! Where has that particular calculator been these past few months?
You’re welcome! It’s pretty handy. I used it when I got an order of HT rabbit last year and when I wanted to dilute the bone content of Small Batch blends. Before someone told me about it, I did the math myself and then had the math whiz spouse check it.
