Hi all, I was wondering what kinds of organs that people that use grinds from Hare-Today add to their food. Out of the 10% (80/10/10), 5% is liver and the other 5% is "secreting organs" (there's a list of those, not sure if a blend is better or just a single type of organ). On all of the poultry, the only thing that's listed is 5% liver. Sample, courtesy of the Hare-Today website: Product | Hare Today, Gone Tomorrow (I'm aware that I have to cut the bone percentage, which I do by adding chunked meat to their food) I'm just concerned that my two aren't getting the nutrients that they need from a secreting organ if there aren't any secreting organs to be found in the grinds. Any help would be appreciated!