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Similar question in regard to much smellier stool?Are you using chicken thighs, or whole chickens? And which mix did you select on the Hare Today rabbit?
Whole chickens need to have boneless meat added, whereas chicken thighs are fine whole since you are using all the skin.
Similarly, whole carcass rabbit usually needs some boneless meat added to cut the bone content (which is one reason Pierson's recipe has a pound of chicken to 2 pounds of ground rabbit carcass), but they do sell a ground rabbit product which is not whole carcass and is closer to the 80/10/10 ratio. If you purchased the latter, you should be good.
Hard to advise when I'm not sure what cuts you're using. Balancing the meat to bone content is very important.