Originally Posted by OllyExtra05
I just looked up what roll-mops were: no wonder you won't eat them!
For those who were clueless like me:
Roll-mops refers to a pickled herring fillet rolled (hence the name) into a cylindrical shape around a piece of pickled cucumber or an onion. The whole thing is held together with one or two small wooden skewers. Rollmops are usually bought ready-to-eat, in jars. The marinade additionally contains water, white vinegar, salt, a bit of sugar or other sweetening agent, onion rings, peppercorns and mustard seeds. Rollmops can be eaten cold, without unrolling, or on bread. After the jar has been opened, rollmops will usually keep for 2-3 weeks if kept cool.
Wait, aren't you IN the food business?Originally Posted by Pami
Whether SO is here or not 90% of the time its take out, 10% cereal or breakfast food. I am not a good SO in the meal department and I strive to keep it that way.