Interesting theory about sodium. Pork *shouldn't* be any higher in salt than any other meat, so long as it is not "enhanced".
But I wonder if one of the supplements I am giving Ritz (L-methanine and a probiotic) have sodium in them.
I'll have to look at the labels to see; if something in them tastes salty, it may explain why Ritz is drinking more water.
But I wonder if one of the supplements I am giving Ritz (L-methanine and a probiotic) have sodium in them.
I'll have to look at the labels to see; if something in them tastes salty, it may explain why Ritz is drinking more water.