And anybody on this side of the pond too who eats soft-boiled eggs!
I've recently gotten into eating these after a Wodehouse-reading spell, but I'm really not sure what the best way is to cook them; most folks over here eat breakfast eggs either scrambled or fried. I absolutely love them! Especially with toast strips, although I'm trying to limit carbs right now
. I've found that exactly 4 minutes and 15 seconds will get an X-large egg to just the way I like it (solid white, runny yolk) IF I put it into an already boiling pot. Unfortunately you can imagine what the thermal shock does to a fresh out of the fridge egg! I lose about 1 in three. I have better luck if I can let them sit out for a while and come to room temperature. Is there a better way to do them?
Oh, and I had to drive 30 miles to a gourmet kitchen shop (Williams-Sonoma) to find egg cups!
I've recently gotten into eating these after a Wodehouse-reading spell, but I'm really not sure what the best way is to cook them; most folks over here eat breakfast eggs either scrambled or fried. I absolutely love them! Especially with toast strips, although I'm trying to limit carbs right now
Oh, and I had to drive 30 miles to a gourmet kitchen shop (Williams-Sonoma) to find egg cups!