My intermittent / occasional aide-de-garden was here yesterday and mentioned that he had cooked and eaten about 7 cicadas. Freshly molted, fried up with garlic and Cajun spices. Good, he said, crunchy, with a sort of hint of mushroom flavor.
Well, after 17 years underground I suppose that can be expected.
While on the cicada topic - there are warnings that if you are allergic to shrimp you should not eat them. Also, cicadas are not kosher. No idea about halal.
Well, after 17 years underground I suppose that can be expected.
While on the cicada topic - there are warnings that if you are allergic to shrimp you should not eat them. Also, cicadas are not kosher. No idea about halal.
