It really depends on what I am eating. My refrigerator is a hugh condiment warehouse. Not too much ketchup-but I make my own in addition to storebought (mine is better!!) Horseradish mustand, pickle relsih, onions, saurkraut. Mayo (not miracle whip) on lots of stuff as well as ranch dressing.
HP sauce (an english sauce) is good too.
HP sauce (an english sauce) is good too.