Thank you! I do cook it like that sometimes, but without the smoking stage as I don't have a smoker. But I can use smokey BBQ sauce - delicious.Originally Posted by motoko9
I can help you there!
Pulled pork is made from a fattier cut of pork (shoulder or butt). You slow-cook it until it is so tender that it can be easily shredded or "pulled." Here in the US, at least, it is often served drenched in barbecue sauce.