Winchester
and anyone else who bakes.
I'm interested in making this recipe These Flourless Brownie Bites Are Dangerously Easy to Make It's easy enough for me to do and doesn't require a stand or hand mixer or any other equipment. I was looking at mini muffin tins online and found two choices: regular metal pans and silicone pans. Does it matter which type I use? If I use silicone, do I need to use muffin liners or would it be easy to just pop out the baked goods, oiling / buttering each well optional?
What worries me is that silicone products tend to be flimsy. Is moving a silicone pan in and out of the oven easy or will I risk spilling batter or dropping goodies? Do I need to put a silicone pan on a metal sheet tray?
I'm interested in making this recipe These Flourless Brownie Bites Are Dangerously Easy to Make It's easy enough for me to do and doesn't require a stand or hand mixer or any other equipment. I was looking at mini muffin tins online and found two choices: regular metal pans and silicone pans. Does it matter which type I use? If I use silicone, do I need to use muffin liners or would it be easy to just pop out the baked goods, oiling / buttering each well optional?
What worries me is that silicone products tend to be flimsy. Is moving a silicone pan in and out of the oven easy or will I risk spilling batter or dropping goodies? Do I need to put a silicone pan on a metal sheet tray?