Hi all, I've been making a ground raw diet with chicken and chicken bones as per recipes from Anne Jablonski and Lisa Pierson. I've also been reading about the benefits of chunks of meat and bone on slowing the eating process and on the teeth.
I thought it might be an idea to add in some larger bone chunks (e.g. chicken wings, ribs etc) - maybe hack a chicken wing to 2 or 3 pieces. It's really hard to know how to do this while keeping everything in balance.
Just wondering if anyone else does this and whether you could share any tips?
I thought it might be an idea to add in some larger bone chunks (e.g. chicken wings, ribs etc) - maybe hack a chicken wing to 2 or 3 pieces. It's really hard to know how to do this while keeping everything in balance.
Just wondering if anyone else does this and whether you could share any tips?