We didn't get around to lunch until late this afternoon so dinner was nothing more than a hot dog with onions and relish.I did make a lemon cream cheese bundt cake today so I'd say a slice of that will be dessert.
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What's For Dinner? - 2022
- Thread starter Winchester
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Prayers for a great outcome in surgery.
Last night was toasted cheese and tomato sandwich.
The night before was an egg burger. (fried egg and cheese on a hamburger bun)
No sure about tonight yet, but probably the pasta and broccoli I didn't make over the weekend.
The night before was an egg burger. (fried egg and cheese on a hamburger bun)
No sure about tonight yet, but probably the pasta and broccoli I didn't make over the weekend.
Sounds good..
What does Kale taste like? I have never had it.. afraid to try it because of all the negative comments: tough, cannot chew, etc
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Probably Cheddar Jack brats with onions and peppers. A simple chopped salad. Peach cobbler for dessert, but we'll probably enjoy that with a scoop of vanilla ice later on tonight while watching tv.
Kale is a bit denser than other lettuces, somewhat like its cousin cabbage, which is why I tend to cut it fairly small. Some folks find kale to be a bit bitter, though I personally think it’s less bitter than arugula, which tastes like dandelion to me. I do like the texture of kales ruffled edges when mixed in my salads. I believe Costco even uses it in their deli quinoa. I had a friend who tossed it with olive oil, seasoned, and roasted it for a crunchy snack.
Last night we went out for ramen. We both had the garlic style, and we will both be smelling like garlic for a while!
I was so full, my goodness, who’d a’thunk a bowl of noodles could be so filling?
got my pancreas angry at myself again so cooking a pot of brown rice porridge with tilapia filletsand assorted veggies
Deli roast chicken, baked potato and gazpacho salad leftover from yesterday. Making a chocolate oreo pie for dessert.
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Kale has fiber and is a good source of protein. When I have it in a salad I usually mix it with other greens. My daughter steams it to make it softer and easier to chew.
C catapault Best of luck on your upcoming knee replacement. We'll be thinking of you.
I was munching on trail mix from TJ's this afternoon so not too hungry. I'm just going to have a sweet potato with broccoli and cauliflower on the side. I'm making bbq chicken for DH with Yukon gold baked potatoes and side salad. Raspberries for dessert.
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Supposedly massaging kale breaks down the tough fibers and makes it more tender. Baby kale is tender and doesn't need to be massaged. What's the Deal with "Massaging" Kale?
I had last frozen subscription meal for dinner. I got fresh corn and green beans and blueberries from the farmer's market today. I'll have the green beans tomorrow. I also got maple syrup. It's made in the next state over so not really local.
I had last frozen subscription meal for dinner. I got fresh corn and green beans and blueberries from the farmer's market today. I'll have the green beans tomorrow. I also got maple syrup. It's made in the next state over so not really local.
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It's definitely thicker than lettuce, but not too hard for me to chew. It tastes green?
Arugula tastes super peppery to me.
We had bbq seasoned chicken with lemony-peppery-buttery broccoli and red bell pepper.
felt like korean food so we took a drive to closest korean market to buy the stuff to make a spicy tofu soup along with other stuff to eat with it
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Yum, that sounds delicious.
I go to a vegan Korean restaurant that makes a stew which is really more like a soup. It has miso, tons of veggies, tofu, seaweed and dumplings.DH went to a farmer's market today and picked up a cinnamon raisin walnut bread from one of my favorite vendors so i made a pb & j sandwich on it for dinner.
I have tried and tried to convince myself to like tofu, with notable lack of success. Near as I can tell, God invented tofu so vegetarians know what it's like to eat Spam.
Lunch was scrambled egg, pancakes, and apple crisp. Dinner will be a cheeseburger.
What? No cheese? ~collapses in a whimpering pile of goo~
Lunch was scrambled egg, pancakes, and apple crisp. Dinner will be a cheeseburger.
A local bakery sets up a table at the farmer's market every week. I browsed the last time I went but nothing appealed to me. And the prices were
And the line was so long. No idea how people can afford expensive baked bread and cookies.Dinner... not sure. I have leftover green beans. I have corn that hasn't been cooked yet but can keep another day or two. I do have a bag of frozen ravioli so I may make that. I had to do a deep clean before my new fridge was delivered and haven't fully restocked yet.
Well if I was a meat eater I would like spam because I love tofu. It's low in calories and high in calcium and protein. It's the other white meat. Sixty years ago when I ate meat I had spam and I don't remember
it being so bad. I guess I did not know what it was made from. I really liked fried chicken and baked ham and I still remember what they tasted like.
Last night I had mixed vegetables and pasta with sauce.
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