NY Times had a new "cooking from your pantry" recipe from Melissa Clark. I usually like her recipes so decided to give it a try. White beans and tuna casserole using canned ingredients, with a crushed potato chip topping. Also incorporates diced sauteed onion, grated cheese, grated lemon zest, butter, a little white wine.
Don't know what to say. It wasn't bad but it wasn't "wow, I'll be making this again!" good. It was . . . different. Very filling. The crushed potato chip topping with some grated cheese and bits of butter was maybe the best part.
Oh well, can't tell if I don't try it.
Don't know what to say. It wasn't bad but it wasn't "wow, I'll be making this again!" good. It was . . . different. Very filling. The crushed potato chip topping with some grated cheese and bits of butter was maybe the best part.
Oh well, can't tell if I don't try it.