more no beans chili, over a baked potato (actually, a microwaved potato). some celery pieces, with salad dressing as a dip. and some strawberry yogurt, at some point, too. a slice of It Won't Last Cake for dessert, later in the evening. 
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What's For Dinner? - 2019
- Thread starter LTS3
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Domino's Pizza
Hopefully we'll be grabbing some groceries tonight. If so, we'll just get something at the store (or maybe stop at Wendy's) for a quick bite.
I'd be happy with an ice cream cone.
I'd be happy with an ice cream cone.
Tacos - corn tortillas filled with the last of the Costco rotisserie chicken (white meat, shredded), shredded Jarlsberg (hey, it was the chunk cheese I had), finely chopped onion, shredded lettuce, homemade salsa verde. Side of black beans and corn pumped up with Goya sazon.
I'm on my own tonight and I'm not sure what I want yet. I may just have some fresh veggies (peppers, carrots, celery) with hummus.
Gordon Ramsay's Beef Wellington. 
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A Wendy’s salad after work.
Since tomorrow is shopping day, I may just order a pizza tonight. Nothing is thawed, I don't feel like dealing with it. Either a pizza, or a PB&J.
I am going to have spaghetti and green beans. If I knew how to pickle the green beans I would.
Today was a very busy day...elderberries have to be processed and I had a bunch of cukes to prepare and get soaking in lime water,sooooo....he had leftover pancakes and bacon and I had some leftover rice and chicken tenders and that was it!
When I first became vegetarian, a co-worker lent me her Moosewood Restaurant cookbook. This is one of the recipes I ended liking and having often. Sliced apple, walnuts, raisins and cheese on bread, which you toast. Pretty easy, and yummy too. And good on hot days like today when the toaster oven comes in handy. It works best with a thicker bread, but today I only had thin sliced loaf.
Oh that looks so good!
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Since I was out most of the day I needed something quick and easy for dinner - Trader Joe's to the rescue, veggie fried rice and I added my favorite garbanzo cakes.
i make pickled green beans often. i use the 'simple' method. i open a can of cut green beans and drain off the water. then add them to a jar of pickle juice -- that i've eaten all the pickles out of. i put a piece of masking tape on the lid of the jar, and use a permanent marker to write 'done on xx/xx/xx' on it (so i know the date when the green beans will be pickled enough. i give them 3 weeks, sitting in the pickle juice, stored in the refrigerator. i've made pickled green beans using sweet pickle juice, and dill pickle juice -- both taste really good, to me.
i'll have a peanut butter and jelly sandwich, and dessert will be a slice of It Won't Last Cake.
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That looks delicious.
That looks good
rubysmama
. I'm not a walnut fan, so they can be omitted. You know I'm pretty sure I have the Moosewood cookbook, somewhere in my mess. I know I have the Frog Commissary cookbook, but I think I have Moosewood, too. I'll have to look for it.
We are going to Rick's 50th class reunion tonight. He's going early because he's the MC. I'm going for the dinner and will come home afterward. I think he registered both of us for some kind of beef entree. There's a huge cake for dessert. That's all I know.
rubysmama
. I'm not a walnut fan, so they can be omitted. You know I'm pretty sure I have the Moosewood cookbook, somewhere in my mess. I know I have the Frog Commissary cookbook, but I think I have Moosewood, too. I'll have to look for it.We are going to Rick's 50th class reunion tonight. He's going early because he's the MC. I'm going for the dinner and will come home afterward. I think he registered both of us for some kind of beef entree. There's a huge cake for dessert. That's all I know.
Thanks for the instructions on how to make pickle green beans. They really sound good.i make pickled green beans often. i use the 'simple' method. i open a can of cut green beans and drain off the water. then add them to a jar of pickle juice -- that i've eaten all the pickles out of. i put a piece of masking tape on the lid of the jar, and use a permanent marker to write 'done on xx/xx/xx' on it (so i know the date when the green beans will be pickled enough. i give them 3 weeks, sitting in the pickle juice, stored in the refrigerator. i've made pickled green beans using sweet pickle juice, and dill pickle juice -- both taste really good, to me.
i'll have a peanut butter and jelly sandwich, and dessert will be a slice of It Won't Last Cake.
I second those thanks, and raise you a "VERY MUCH!"
Well...did the shopping this morning. The pantry, fridge and freezer are stuffed full, and I shall be having...left-over pizza from last night!
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