Nothing better than the aroma of a strong cup of black coffee.Strong black coffee with no sugar for me..and lots of it.
When I was in the service, almost 50 years ago, we got our coffee hot and black, or cold and blackNothing better than the aroma of a strong cup of black coffee.
Haha, me too! I like the coffee strong so I can still taste it, but lots of milk and some sugar (not too sweet). 1 tsp of sugar per 4 ounces of coffee (before milk). If I'm at a coffee shop I get a latte. If at home or a gas station, I add enough creamer until it looks like a latte.Actually, I take my creamer with some coffee.
I agree about freshly ground. It's definitely the way to go.Freshly ground coffee with half and half. Two cups in the morning. Then black tea—loose tea not bags—with honey in the afternoon.