Roxie is home safe and sound after her spay surgery today ! Yea ! That's my Pawsitive...
tinydestroyer - Holy moly - that's just amazing! Pendant Dendrobium superbum, yes? What cultivar - anosmum?Well, even though it seems that I'm great at killing the plants I try to tend, my PAWSITIVE is that the plants I completely ignore look and smell amazing.
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Can't win 'em all, I guess.
tinydestroyer , the flowers are amazing! Thanks for the great photo!Well, even though it seems that I'm great at killing the plants I try to tend, my PAWSITIVE is that the plants I completely ignore look and smell amazing.
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Can't win 'em all, I guess.
Lari - I'm pleased to add my birthday wishes to the beautiful Lelia as well, but honestly - The Price Is Right? I've always imagined Lelia as a PBS kind of gal!Thank you R raysmyheart , but it's not until Friday!
We're just enjoying a relaxing morning.
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I need to go to the gym today. It's positive that I have the time to do it this week!
Rhubarb is hardy, it actually is native to Central China where it gets really cold (Kiwis are native to Northern China along the Yangtze River and the China East Coast!! Surprise, not New Zealand!) so you should not have to cover it because it's a little chilly at night. The Victoria kind of rhubarb has been adapted to California. Once rhubarb is established it will come back every year for decades, it just needs dividing every 5 years or so with a spade. It does need lots of water and plenty of fertilizer. When my daughter bought her house in Montana the yard was full of it and she hates rhubarb, so she pulled it all up, the house had been unoccupied for over a year so you can see that the rhubarb needed no care and still flourished. The reason mine died last fall is because I had been ill and the poor things did not get enough water, the person who was kind enough to water my garden at all did not know just how much water the rhubarb needed and so it dried up and died. This year I am putting in a drip system.Good luck with the rhubarb segelkatt ! I've been trying to get some rhubarb crowns going for the last few years. They came from my Grandparent's backyard in another state. Right now they are sprouting nicely! I might have to cover them a few of our upcoming nights. I really miss my Grandma's rhubarb and strawberry rhubarb pies! I found strawberry rhubarb butter at a local place the other day. It's AMAZING! I'm actually planning to have that on toast with maple almond butter as my dinner tonight.
Looking at the forecast; I should be able to enjoy some of those relaxing on the patio after gardening days soon. That's always when my backyard feels like a little slice of Heaven.