Yes, Bodlover, people in America do eat pork brains- and other organ meats that I don't even like to think about. My husband is cajun, and typically, will eat almost anything- just make a gravy and cook it up. Not me, though, I am solid German descent and prefer things I can recognize! Just give me a good sauerbraten, or saurkraut and porkchops and I'm a happy camper!