Well my hat's off to you Pat. I could never stick to a diet like that.A gluten-free spinach/cheddarcheese/chicken patty with about 1/2 tsp. horseradish mustard, 1 stalk celery, 1 oz. half and half with my decaf. This was my breakfast .
Well my hat's off to you Pat. I could never stick to a diet like that.A gluten-free spinach/cheddarcheese/chicken patty with about 1/2 tsp. horseradish mustard, 1 stalk celery, 1 oz. half and half with my decaf. This was my breakfast .
All the American bakers here know how to make them. They won't want some English female telling them what they know and I don't. But I'll get it to you.Mmm, dangerous! You could PM me the recipe, or join the Recipe Exchange and post it in there!
Pumpkin, orange and apricot juice.
So jealous.Egg drop soup and crab ragoons. Have some shrimp fried rice that I am trying to decide if I want now or will wait.
A snickerdoodle is a vanilla-type cookie rolled in cinnamon and sugar and baked. It's crisp, yet chewy. Dunks beautifully in milk, tea, or coffee. Dunks decadently in hot chocolate.
IThe explanation would help if only I knew what a snickerdoodle was.They sound like they'd be nice.
A snickerdoodle is a vanilla-type cookie rolled in cinnamon and sugar and baked. It's crisp, yet chewy. Dunks beautifully in milk, tea, or coffee. Dunks decadently in hot chocolate.
Recipe is here: http://www.thecatsite.com/t/238197/cookies
I'm lying face down on the floor crying and kicking my feetLooks yummmmm, might have to check with Stewball to see if their recipe translates the 'shortening' and the c measurements for the butter. Then maybe go get some eggs so I can try making them.
A slice of Battenburg cake. (I love marzipan).
If you had my health issues, and my young husband that I want to be with for many more years to come, you couldWell my hat's off to you Pat. I could never stick to a diet like that.
Obviously I don't know your health issues and a young husband? Nice for you.If you had my health issues, and my young husband that I want to be with for many more years to come, you could
That sounds delicious.
Morrocan spiced vegetable couscous with extra roasted vegetables on top.