1 Italian turkey sausage, 1 ounce soft French cheese, 2 stalks celery, 1 raw scallion, 1 oz. half and half in my decaf.
Yes. Goat is kosher. It's very good when slow cooked. I got it at a Cuban restaurant.I've never tasted goat. Do they have cloven hooves and chew the cud?
Another rogelach with chocolate inside. They're very small.
Mmmm, like goat. Only had it a couple of times but it was very tasty. It was when I was visiting a friend over in East Africa and was pretty much the only meat and even then only in the less impoverished areas (you would see chicken occasionally and fish on the coast but that was it). Slow cooked and mixed with rice and vegetables. Don't want to know how anything was stored given electricity was decidedly unreliable in the areas that had it and the climate was hot hot hot...... vegetarian was definitely the safer option!
Yes. Goat is kosher. It's very good when slow cooked. I got it at a Cuban restaurant.
(sorry if it said "no" the first time you read this - I misread how you asked the question)
I thought about it but I wanted jam.Wouldn't you have liked a hot mango pickle sandbo? It's called amba here and my son used to love it on his sandwiches for school. Had to be careful not to get it on my hands. You know? Maybe I'll buy me some.
Usual Saturday corn on the cob absolutely dripping with butter. Yum.