We had leftovers from the party last night. Meatballs, pasta salad, coleslaw, potato salad, homemade beans and buns. We didn't bother heating up any of the burgers or hot dogs.
Well we had to grill over the firepit fast as it started raining. So I had a hamburger-Neil had a ribeye. Dug some baby red potatoes from the garden, boiled them up and made some zucchini latkes (yes zucchini is going to be featured prominently for a while).
Grilled portabella mushrooms burgers with guac, swiss, fresh greens, fresh tomato, and red onion and toasted whole wheat bun. Served with a tall glass of homemade iced tea (no sugar - just lemon).