Mmmm, I love pad Thai.Pad thai with shrimp. I love Thai food.
I'm making chicken on the bbq tonight.
Mmmm, I love pad Thai.Pad thai with shrimp. I love Thai food.
peach sounds good. put them in a pan with a little butter, a bit of brown sugar and a few dashes of cinnamon. give that a light saute just to combine the butter and sugar and top plain waffles with it. yum.Blueberry waffles (or maybe peach since we have fresh ones, but they make a mess out of the waffle iron).
So am I. Last night I took out a package of cooked pears and had to throw them out. They were just too old and tasted fermented. I took out some venison loin. I cut it into small slices. I salted and peppered. Right now it is marinating in a sauce of 1/2 Dale's Steak Seasoning Sauce and 1/2 Italian Dressing. I am going to lightly flour it and sauté it with some sweet onions. They it is going into the crock pot with some beef broth to cook. I will make gravy and serve it with mashed potatoes. But, oh, that is going to be for tomorrow night. It has to marinate a long time and then cook several hours.Oktoberfest sausages tonight. I'm trying to use up stuff in the freezer.