no, no worries there. i just try to make use of everything i possibly can, try to lead a frugal lifestyle. because i do, i'm more easily able to buy the nice things i'd like to for snick and jasper, and work through the home improvements i have planned more quickly.So i don't have to worry that your starving yourself.
That sounds good with croutons. I have some in the freezer.Winchester and I are on the same page.
We just had a nice bowl of split pea soup made with the ham bone from Christmas, topped off with some croutons. I made a huge crockpot of it and this was in the freezer. Perfect for a very cold winter night.
You could use yoghurt unless you don't do yoghurt either.We did some shopping for Rick's mom this morning. While we were out, she made a couple pans of mac and cheese and gave us a small pan for our lunch. It was just delicious.
For our supper tonight, it's just soup. I have a recipe for Hearty Leek and Potato Soup that I want to try. It calls for bacon, green peppers, jalapeno peppers, lots of garlic and other seasons, and some vegetable broth. It also calls for sour
cream, but I don't "do" sour cream; I don't care for sour cream much at all. It's a reduced fat soup, so I'd like to try it and see what it's like. It's supposed to be a starter dish, but I think it will be fine for Saturday night supper, maybe with some apple muffins.