What's for dinner? - 2015

[Winchester]

 
Being it's V-Day, and the weather in the northeast is abysmal, I made a very nice dinner for us.

Petite filet mignons, small lobster tails with herb butter, baked potatoes and green beans.  Opened a very nice bottle of red Zinfandel. Dessert is homemade strawberry shortcakes.  Everything we've had so far came out perfect, if I can tout my own horn lol.  

Not a diet dinner.  

I'm jealous. That sounds wonderful.

We were going to grill a chicken breast last night and slice it over a salad. But honestly? It's too cold for salad and we wanted something warm. So I used the chicken breast and made Tuscan Chicken with Beans. I didn't think Rick would go for it, but he really liked it.

Tonight we are having roasted butternut linguine.  We haven't had it before, so it will be interesting to see how it turns out.

 

[catlover19]

My mom and sister are coming over today (it's a holiday called family day here). We are making homemade pizza.

 

[artiemom]

Having leftover tomato sauce with sausages...

Nice hearty, comfy meal for the cold...

Dessert: either choc chip cookies or oreos...

 

[catapault]

Leftover grilled chicken breast, asparagus, and shiitake mushrooms over pasta

 

[bbdoll22]

Baked ziti and salad with wheat bread

 

[stewball]

We had roast beef, mashed potatoes, sausages in gravy, broccoli/cauliflower mix, Yorkshire pudding and cinnamon cake for dessert.

That sounds so good. I haven't had Yorkshire pudding since well before you
were born :-)

 

[stewball]

Chicken, potatoes and salad.

 

[micknsnicks2mom]

potato cheese soup with ham.

 

[Winchester]

I have a hair appt tonight, so whatever Dear Richard wants to make for dinner is fine with me.

 

[stewball]

Alfredo mushroom sauce with fettuccine.

 

[catlover19]

Chicken nuggets and packaged fettuccine Alfredo noodles. Lazy dinner tonight, baby is not having a good day.

 

[tammat]

Pork loin fillet, asparagus, broccoli and zucchini and tomato. The rest of the family are having left over potatoes from last night too. They are scalloped with cream, cream cheese, bacon and onion. They said they were pretty good.

 

[Winchester]

Ravioli is on our menu for tonight. We haven't had ravioli in ages. 

 I made some a couple months ago and threw them into the freezer. 

 

[Kat0121]

I haven't had ravioli in ages either. That sounds good. The furkids and I will probably share a plain grilled lamb chop and I'll have some veggies of some sort on the side. 

 

[catlover19]

Ravioli is on our menu for tonight. We haven't had ravioli in ages.   I made some a couple months ago and threw them into the freezer. 

That sounds yummy. What kind of ravioli?

We have to go into the city to pay money on our new mattress and get a few things so we will grab something for dinner while we are out.

 

[Winchester]

That sounds yummy. What kind of ravioli?

We have to go into the city to pay money on our new mattress and get a few things so we will grab something for dinner while we are out.

Here's the recipe:  http://www.thecatsite.com/t/238199/main-dishes-and-entrees-pasta

I always do a cheese ravioli and then a spinach one. I do use the meat filling sometimes, but when I have meat in the sauce, then I don't use a meat filling. This ravioli is really good. And it's the easiest recipe I've ever used.

 

[catlover19]

Here's the recipe:  http://www.thecatsite.com/t/238199/main-dishes-and-entrees-pasta

I always do a cheese ravioli and then a spinach one. I do use the meat filling sometimes, but when I have meat in the sauce, then I don't use a meat filling. This ravioli is really good. And it's the easiest recipe I've ever used.

Thank you. My picky 2 year old loves pasta so I think I will try this next week.

 

[micknsnicks2mom]

potato cheese soup with ham.

 

[stewball]

I have a hair appt tonight, so whatever Dear Richard wants to make for dinner is fine with me.

What did Richard make for supper?

 

[stewball]

Ravioli is on our menu for tonight. We haven't had ravioli in ages.   I made some a couple months ago and threw them into the freezer. 

The only ravioli I've ever eaten was 60-60 years ago from a tin so I've never ordered it. Is it as filling as a plate of usual pasta?