Recipes! Everyone has them! So lets share! Doesnt matter if it is your specialty or just something you love to make! The point is to share and learn some new! But if you know the original author if it is not yourself, please give credit!
Cake Balls:
I got this recipe from Bakerella
Ingredients:
1 box red velvet cake mix (cook as directed on box for 13 X 9 cake)
1 can cream cheese frosting (16 oz.)
1 package chocolate bark (regular or white chocolate)
wax paper
1. After cake is cooked and cooled completely, crumble into large bowl. (I usually just crumble in the pan to save from dirtying another dish!
2. Mix thoroughly with 1 can cream cheese frosting. Mush it together with your fingers.(I tend to only use 1/2-3/4 of the can!)
3. Roll mixture into quarter size balls and lay on cookie sheet. (Should make 45-50. You can get even more if you use a mini ice cream scooper, but I like to hand roll them.)
4. Chill for several hours. (You can speed this up by putting in the freezer.)
5. Melt chocolate, a few pieces at a time, in microwave per directions on package.
6. Roll balls in chocolate and lay on wax paper until firm. (Use a spoon to dip and roll in chocolate and then tap off extra.)
These are addictive! And I get threatened if I dont make them fairly often!
Cake Balls:
I got this recipe from Bakerella
Ingredients:
1 box red velvet cake mix (cook as directed on box for 13 X 9 cake)
1 can cream cheese frosting (16 oz.)
1 package chocolate bark (regular or white chocolate)
wax paper
1. After cake is cooked and cooled completely, crumble into large bowl. (I usually just crumble in the pan to save from dirtying another dish!
2. Mix thoroughly with 1 can cream cheese frosting. Mush it together with your fingers.(I tend to only use 1/2-3/4 of the can!)
3. Roll mixture into quarter size balls and lay on cookie sheet. (Should make 45-50. You can get even more if you use a mini ice cream scooper, but I like to hand roll them.)
4. Chill for several hours. (You can speed this up by putting in the freezer.)
5. Melt chocolate, a few pieces at a time, in microwave per directions on package.
6. Roll balls in chocolate and lay on wax paper until firm. (Use a spoon to dip and roll in chocolate and then tap off extra.)
These are addictive! And I get threatened if I dont make them fairly often!