Make my gram's recipe for Potato Croquettes
Unfortunately, my gram's recipes do not always come with quantities...so, experiment a bit with this.
Either boil potatoes in their jackets, or use mashed. If boiled, let cool - but peel and use a potato ricer on them while slightly warm.
If already mashed, put through a potato ricer.
Add 2 eggs beaten, 1/2 cup grated cheese (I assume romano), salt and pepper to taste, and chopped fresh Italian parsley.
Mix well.
Roll like long meatballs, then roll in 2/3 cup of breadcrumbs (I use Japanese Panko bread crumbs), and fry in hot oil until golden brown.
These are DELICIOUS & were a favorite of my father.
Unfortunately, my gram's recipes do not always come with quantities...so, experiment a bit with this.
Either boil potatoes in their jackets, or use mashed. If boiled, let cool - but peel and use a potato ricer on them while slightly warm.
If already mashed, put through a potato ricer.
Add 2 eggs beaten, 1/2 cup grated cheese (I assume romano), salt and pepper to taste, and chopped fresh Italian parsley.
Mix well.
Roll like long meatballs, then roll in 2/3 cup of breadcrumbs (I use Japanese Panko bread crumbs), and fry in hot oil until golden brown.
These are DELICIOUS & were a favorite of my father.