Pick one thing you can't imagine having Thanksgiving Dinner without
For me, it's this cranberry sauce..the first one I've ever liked, and I have to have it every year.
12 oz. fresh cranberries
1/4-1/3 cup real maple syrup
grated rind and juice of one orange
1/2 teaspoon ground ginger
1/2 teaspoon ground cardamon
Wash and drain cranberries. Remove any soft or discolored berries and any leaves or stems.
Combine all ingredients in a medium saucepan and cook on medium heat for 10 to 15 minutes, stirring, until the cranberries have popped, and the sauce is thick.
Serve hot or cold.
ps...this is what I do instead of going to bed at a sensible hour..browse tcs
For me, it's this cranberry sauce..the first one I've ever liked, and I have to have it every year.
12 oz. fresh cranberries
1/4-1/3 cup real maple syrup
grated rind and juice of one orange
1/2 teaspoon ground ginger
1/2 teaspoon ground cardamon
Wash and drain cranberries. Remove any soft or discolored berries and any leaves or stems.
Combine all ingredients in a medium saucepan and cook on medium heat for 10 to 15 minutes, stirring, until the cranberries have popped, and the sauce is thick.
Serve hot or cold.
ps...this is what I do instead of going to bed at a sensible hour..browse tcs