A juicer? That's what I use, because we always have so many tomatoes thanks to the greenhouse. If I'm using fresh tomatoes, I put them in boiling water for about a minute, and just "slip" the skin off (particularly effective with Roma tomatoes, which are virtually seedless) and dump them in a pot, but most of them get "juiced" and "canned" (actually jarred), so that we have a supply for the winter months.Originally Posted by fwan
This is what i do, except i dont usually put tomato paste or water.
I will get a box of fresh tomatoes, boil them for a minute and put it in this tomato grinder thing (have no idea what its called but every italian household has it!) and there you go, you have a fresh home made Tomato sauce!