- Joined
- Jun 19, 2018
- Messages
- 8
- Purraise
- 1
They used to be 31% Protein 60% Fat and about 1% Phosphorus.
Right now they are 45% Protein, 31% Fat.
If anyone can get %Phosphorous and %Carbs good luck as they act like its a matter of national security when I call them. They give me the run around.
Right now they are 45% Protein, 31% Fat.
If anyone can get %Phosphorous and %Carbs good luck as they act like its a matter of national security when I call them. They give me the run around.