Our family doesn't really drink that much milk, and for some weird reason, it's usually cheaper to buy it by the gallon than in smaller containers. So sometimes if I'm pressed for time and need to use up a whole bunch of milk all at once, it's just easier to whip up a quick batch of something vaguely resembling ricotta or farmer's cheese just so the milk doesn't go to waste.
The problem is that I don't know what to do with it anymore, as our family has gotten tired of eating it with crackers, in lasagna, or in desserts.
Any ideas? I have about 3 cups of ricotta-ish cheese I need to use up within the next couple of days or so.
The problem is that I don't know what to do with it anymore, as our family has gotten tired of eating it with crackers, in lasagna, or in desserts.
Any ideas? I have about 3 cups of ricotta-ish cheese I need to use up within the next couple of days or so.