I'm gearing up to start my pie-making marathon.
I do this for Thanksgiving and Christmas and that's it!
Some of my pies look pretty; some just taste good! I'm doing Apple with 2 crusts, Apple crumb and pumpkin. I am cheating and using the pillsbury crust for the pumpkin pies (which I feel a bit guilty about).
Any tips for working with pie crust? And for getting pretty edges?
When I was a kid I always helped my Gram make pies. We moved during my teen years so I didn't have the same opportunity to work with her. I feel like I lost the knack for making them look good.
Some of my pies look pretty; some just taste good! I'm doing Apple with 2 crusts, Apple crumb and pumpkin. I am cheating and using the pillsbury crust for the pumpkin pies (which I feel a bit guilty about).
Any tips for working with pie crust? And for getting pretty edges?
When I was a kid I always helped my Gram make pies. We moved during my teen years so I didn't have the same opportunity to work with her. I feel like I lost the knack for making them look good.