The Canned Food Bible

[ljm824]

I've been using this document as the end all be all, for making my wet food decisions. What does everyone think? It breaks the food down to Protein, Fat, and Carbs. I've been looking at food with 3 or under carbs and ruling out anything with Carageenan. Fancy Feat Classic is actually a strong choice if you consider it from strictly fat/protein/carb

link in next post.

 

[ljm824]

http://catinfo.org/docs/CatFoodProteinFatCarbPhosphorusChart.pdf

 

[cindycrna]

I have used this for a few years but hadn't looked at it in awhile. Looks like they updated the format.

 

[lisahe]

I love Dr. Pierson's charts and also keep the carbs very, very low and rule out carrageenan. It's a great start for finding decent foods. And yes, Fancy Feast Classics are not a bad choice!

 

[ljm824]

My question is is it ok to only consider the protein/fat/carbs or do I also have to analyze the ingredient list? (Aside from carrageenan)