Oh, I see. My best friend through college was a Canuck...made me love Canada. 
The chubs I'm buying are under $2 normally, and go on sale occasionally for $1. I think it's "low-end" because of the fat. They're probably using up extra turkey skin (and in your case, bone bits...
).
The chubs I'm buying are under $2 normally, and go on sale occasionally for $1. I think it's "low-end" because of the fat. They're probably using up extra turkey skin (and in your case, bone bits...
).
