Blue Ridge is an odd brand of chubs. It's just ground meat with ground bone. No organs at all. http://www.blueridgebeef.com/products-beef-ingredients-analysis.html#CB
Can Alnutrin for meat and bone still be used with this raw brand if organs are bought separately and included with the mixture?
Can Alnutrin for meat and bone still be used with this raw brand if organs are bought separately and included with the mixture?