An question in homage to the late John Pinette, one of my favourite comedians:
I'm with you, except with raisins. Raisins be gone!!
I think I would get rid of olives. They're not harmful like the above mentioned, so this is honestly pure selfishness, but I just don't like them. I could even do fine without olive oil and other byproducts. Coconut oil gets me by fine in its place.
I'm good with never seeing another raisin. :nod:I'm with you, except with raisins. Raisins be gone!! :lol3:
I think I would get rid of olives. They're not harmful like the above mentioned, so this is honestly pure selfishness, but I just don't like them. I could even do fine without olive oil and other byproducts. Coconut oil gets me by fine in its place.
Ditto.High fructose corn syrup.
Says ice cream on the container. But, who knows? Under the explanation you offer, it would indeed sound like it isn't an "ice cream" per se.
Is it true ice cream or is it a frozen dessert?Frozen desserts are cheaper to make, more profitable to sell, and aren't the true thickness or fat of ice cream because it's more frozen, thickened sweet milk than anything.