- Joined
- May 16, 2014
- Messages
- 95
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- 143
I make up 6 lb batches of my raw mix at a time. I have been dividing the batch up into 5 inexpensive Ziploc-brand plastic cartons and freezing them, then thawing out one box at a time, which lasts about 4 days. I'm finding that after a few bouts of freezer / dishwasher, these cartons crack and split. Plus the crevices around the edges where the lids and lips of the carton snap together are really hard to get clean. Any suggestions for good containers to store this stuff in? It's pretty sloppy, so I don't think freezer bags will work. Thanks!