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Okay, a couple of weeks ago on here, I made a snarky comment about a spaghetti hotdish recipe I'd seen that totally grossed me out.
So I started looking online for other spaghetti casserole recipes and I found one, tried it this weekend, and have had a cathartic experience. LMAO
Please note that my preference will STILL be for meat-free spaghetti with red sauce and veggies, but as a cholesterol blowout alternative, I guarantee that this recipe will make you want to sit down and eat the whole damn casserole dish full. LOL
SPAGHETTI HOTDISH
1/2 lb spaghetti, cooked and drained
1 lb ground beef or turkey
garlic powder to taste
salt
pepper
1/2 green pepper, chopped
1/2 of a 26-oz jar spaghetti sauce
4 oz cream cheese (1/2 pkg)
3/4 C sour cream
1/2 C scallions, chopped
OPTIONAL: 1-1/2 C shredded cheddar cheese
Cook ground meat, using the garlic powder, salt and pepper to season it as it cooks. Drain it, then add the green pepper and the spaghetti sauce; simmer over low heat for about 10 minutes. While it's simmering, combine the cream cheese and sour cream in a small bowl, adding the scallions to it until well combined.
Spray a large casserole dish with Pam. Lay spaghetti noodles on bottom of dish; spread cream cheese/sour cream mixture on top of them. Spread meat and sauce mixture over cream cheese/sour cream. If desired, sprinkle cheddar cheese on top. Bake at 350 for 25 minutes.
This is NOT a diet recipe. lmao
So I started looking online for other spaghetti casserole recipes and I found one, tried it this weekend, and have had a cathartic experience. LMAO
Please note that my preference will STILL be for meat-free spaghetti with red sauce and veggies, but as a cholesterol blowout alternative, I guarantee that this recipe will make you want to sit down and eat the whole damn casserole dish full. LOL
SPAGHETTI HOTDISH
1/2 lb spaghetti, cooked and drained
1 lb ground beef or turkey
garlic powder to taste
salt
pepper
1/2 green pepper, chopped
1/2 of a 26-oz jar spaghetti sauce
4 oz cream cheese (1/2 pkg)
3/4 C sour cream
1/2 C scallions, chopped
OPTIONAL: 1-1/2 C shredded cheddar cheese
Cook ground meat, using the garlic powder, salt and pepper to season it as it cooks. Drain it, then add the green pepper and the spaghetti sauce; simmer over low heat for about 10 minutes. While it's simmering, combine the cream cheese and sour cream in a small bowl, adding the scallions to it until well combined.
Spray a large casserole dish with Pam. Lay spaghetti noodles on bottom of dish; spread cream cheese/sour cream mixture on top of them. Spread meat and sauce mixture over cream cheese/sour cream. If desired, sprinkle cheddar cheese on top. Bake at 350 for 25 minutes.
This is NOT a diet recipe. lmao