As tempting as it was to fix some of my potstickers, I chose to pull out something else I picked up at Trader Joe's: cooked and peeled Langostino tails. I'd never heard of them, so I looked them up. Not really shrimp, not really lobster. They're the size of large shrimp, but they taste closer to lobster... I defrosted some and melted some butter... then also sliced some fingerling potatoes and sauteed them (the potatoes only) in butter, sea salt, and Chinese 5 Spice....
A decent little dinner... no greens... bad me. But I'm working on the whole balanced thing.
A decent little dinner... no greens... bad me. But I'm working on the whole balanced thing.