So I bought a turkey yesterday, who knew they werent frozen these days
Anyhow, it was cheaper than the frozen kind so that's the one I ended up with. I bought it yesterday and the sell by date is 11/30 but Im super paranoid about leaving it in the fridge until Thursday (27th). It was too expensive to let it go bad waiting for thanksgiving to come, should I cook it now or do you think it'll be ok for four days in the fridge (plus however long it was thawed in the store case)? (Thanks
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