- Joined
- Nov 17, 2013
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Hi guys,
Can anyone tell me the difference between salmon oil and sardine/anchovy oil when it comes to raw feeding? I've been using salmon oil, but it's expensive (not that sardine oil is much cheaper), so I just wanted to see if there was a big difference between the too.
Also, how do you guys include the oil? I usually take the food out of the fridge, pour half of a tiny scooper of powdered lysine on top, one squirt of salmon oil from the bottle, and then mix for like 20 seconds before serving. Does anyone add oil during the original mix process (before it all goes into the freezer)?
Can anyone tell me the difference between salmon oil and sardine/anchovy oil when it comes to raw feeding? I've been using salmon oil, but it's expensive (not that sardine oil is much cheaper), so I just wanted to see if there was a big difference between the too.
Also, how do you guys include the oil? I usually take the food out of the fridge, pour half of a tiny scooper of powdered lysine on top, one squirt of salmon oil from the bottle, and then mix for like 20 seconds before serving. Does anyone add oil during the original mix process (before it all goes into the freezer)?