Hi all,
since reading here I am seeing the concept of rotations used. Is there a reason for this? As I have only just gained some confidence in feeding a balanced raw diet I am sticking to chicken thigh for now.
But for the future, I was thinking of trying to source some rabbit (not yet as there has been a lot of talk of contaminated/diseased rabbit meat in Australia, lately).
As I have so far based my recipe on Dr Pierson's philosophy regarding what sort of meat could my cat realistically kill in the wild, I had thought that beef and pork would be unsuitable, but I see that some members do feed this. What about lamb? Lamb is very easy to buy fresh, here so if it would be suitable, it might make a nice change of flavour (I actually think Layla could kill a lamb in the wild anyway, she is so big and strong and feisty).
Any advice is most welcome.
since reading here I am seeing the concept of rotations used. Is there a reason for this? As I have only just gained some confidence in feeding a balanced raw diet I am sticking to chicken thigh for now.
But for the future, I was thinking of trying to source some rabbit (not yet as there has been a lot of talk of contaminated/diseased rabbit meat in Australia, lately).
As I have so far based my recipe on Dr Pierson's philosophy regarding what sort of meat could my cat realistically kill in the wild, I had thought that beef and pork would be unsuitable, but I see that some members do feed this. What about lamb? Lamb is very easy to buy fresh, here so if it would be suitable, it might make a nice change of flavour (I actually think Layla could kill a lamb in the wild anyway, she is so big and strong and feisty).
Any advice is most welcome.
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