I agree with using more maragarine/butter and more marshmallows-add some peanut butter too!! I melt chocolate chips (with about a tablespoon of butter/maraarine for spreading) and spread on top. Now I have to go to pick up the ingredients!!
Originally Posted by jugen
Well, they are done. I don't get why they say to put them into a 13x9x2 pan. they'd come out so thin they wouldn't be worth eating. That's nuts! So I made twice the batch and am hoping for the best...Hubby hasn't eaten any yet. I'll let you know if he ends up in the hospital or at the dentist.
Originally Posted by Trouts mom
I think adding a crapload of marshmellows helps
Sorry, but I don't have that size in my stacking measuring cups.Originally Posted by jugen
You are funny! What exactly is a crapload??
I'm sure there is a way- just mix in melted chocolate instead!Originally Posted by gemlady
Sorry, but I don't have that size in my stacking measuring cups.
I am one of those who does not like Rice Krispies Treats. I think it's because I am not a big fan of marshmallows.
Isn't there a way to make them without cooking using the marshmallow creme?
Originally Posted by Samantha1979
... and I was thinking if they turn out hard again, it might be that the marshmallows are being cooked too long or over too high of heat....