I've got a question for everyone.
I'm currently attempting to cook something(dangerous I know) and need some advice.
I want to make Rice Krispie treats for Dh and since I can't cook a lick, I need to know how to keep them from becoming rock hard? When I made then a LONG time ago they were ok for like an hour and then you could use them for fireplace bricks after that. They were rock hard and dangerous to eat. I mean seriously.
I'm talking break your teeth hard. But I followed the directions exactly and everything. And I covered them when I got done making them.
Help from all you great cooks would be ubber appreciated!!!!
I'm currently attempting to cook something(dangerous I know) and need some advice.
I want to make Rice Krispie treats for Dh and since I can't cook a lick, I need to know how to keep them from becoming rock hard? When I made then a LONG time ago they were ok for like an hour and then you could use them for fireplace bricks after that. They were rock hard and dangerous to eat. I mean seriously.
Help from all you great cooks would be ubber appreciated!!!!