Hello, everyone!
One of my New Years resolutions was to find new recipes & make myself a better cook. I wanted to share a basic family recipe & hope you like it.
(some of you may even have your own version)
Here is the base recipe…
Tucker's Baked Chicken
1 lb chicken breasts (personal preference)
1 10. oz.can Campbells Cream of Chicken Soup/equal water
margarine
parmesan cheese
garlic powder
pepper, + personal seasonings
Preheat oven to 350
Wash, blot chicken, set in cooking pan, coat with margarine. Sprinkle w/ garlic powder, pepper, & parmesan cheese. (itâ€[emoji]8482[/emoji]s easier to spread the margarine if you dry off the top of the chicken with a paper towel first)
Brown in oven for 15 mins, uncovered
In the meantime,
Combine soup, water, more cheese, pepper, & garlic powder in your blender to mix well for the gravy.
Remove chicken, sprinkle w/more cheese & cover with gravy
Bake uncovered another 45 mins, or till done.
This recipe is REALLY simple & adaptable. I usually use only 3 boneless, skinless chicken breasts, & use ½ can of water mixed in. You can easily change the quantity of chicken, or use the bone/skin kind, it doesnâ€[emoji]8482[/emoji]t matter. You donâ€[emoji]8482[/emoji]t have to use garlic if you donâ€[emoji]8482[/emoji]t like it. And the cheese is my latest addition. Iâ€[emoji]8482[/emoji]m sorry if I canâ€[emoji]8482[/emoji]t give measurements for stuff, Iâ€[emoji]8482[/emoji]ve been making this for years & just season to taste, & sometimes add things!
PM me if u have any questions, but man, is it good!
Does anyone have any favorites to share?
P.S Gotta go.. my baked manicotti is ready!
One of my New Years resolutions was to find new recipes & make myself a better cook. I wanted to share a basic family recipe & hope you like it.
(some of you may even have your own version)
Here is the base recipe…
Tucker's Baked Chicken
1 lb chicken breasts (personal preference)
1 10. oz.can Campbells Cream of Chicken Soup/equal water
margarine
parmesan cheese
garlic powder
pepper, + personal seasonings
Preheat oven to 350
Wash, blot chicken, set in cooking pan, coat with margarine. Sprinkle w/ garlic powder, pepper, & parmesan cheese. (itâ€[emoji]8482[/emoji]s easier to spread the margarine if you dry off the top of the chicken with a paper towel first)
Brown in oven for 15 mins, uncovered
In the meantime,
Combine soup, water, more cheese, pepper, & garlic powder in your blender to mix well for the gravy.
Remove chicken, sprinkle w/more cheese & cover with gravy
Bake uncovered another 45 mins, or till done.
This recipe is REALLY simple & adaptable. I usually use only 3 boneless, skinless chicken breasts, & use ½ can of water mixed in. You can easily change the quantity of chicken, or use the bone/skin kind, it doesnâ€[emoji]8482[/emoji]t matter. You donâ€[emoji]8482[/emoji]t have to use garlic if you donâ€[emoji]8482[/emoji]t like it. And the cheese is my latest addition. Iâ€[emoji]8482[/emoji]m sorry if I canâ€[emoji]8482[/emoji]t give measurements for stuff, Iâ€[emoji]8482[/emoji]ve been making this for years & just season to taste, & sometimes add things!
PM me if u have any questions, but man, is it good!
Does anyone have any favorites to share?
P.S Gotta go.. my baked manicotti is ready!