So I really want to switch to raw and can’t wait to buy and prep a healthy meal at home, but I have a serious parasite phobia and I can’t stop worrying. There are articles that say some pathogens come out stronger once frozen and can only be killed off by high heat, not cold.
Are we 100% sure freezing for 72 hours kills everything? Raw community is literally the only place I hear freezing kills bacteria.
So I’m wrecking my brain thinking of solutions like surface baking but that would make the bones dangerous to chew on so hear me out, what if we just soaked the meat in a vinegar&water bath for 20 minutes before prepping it? That’s what we do with leafy greens so why not do it with meat? Does anyone do it? Would it take away anything nutrition wise?
Are we 100% sure freezing for 72 hours kills everything? Raw community is literally the only place I hear freezing kills bacteria.
So I’m wrecking my brain thinking of solutions like surface baking but that would make the bones dangerous to chew on so hear me out, what if we just soaked the meat in a vinegar&water bath for 20 minutes before prepping it? That’s what we do with leafy greens so why not do it with meat? Does anyone do it? Would it take away anything nutrition wise?