Hello everyone!
First I wanted to say thank you for all the help from everyone while I'm trying to learn all about the raw diet. I know I have a lot of questions lately, but it's because I'm trying to learn as much about the raw diet as possible and not make any mistakes.
I have good news. Me and my husband were able to get a grinder this month so we could use the grinding method and use bones. We ordered the Andrew James Premium Electric Meat Mincer Grinder for 100 euros. Hopefully it's a good grinder. We also got all the vitamins besides the raw glandular supplement. Were still looking for the glandular supplement, but we are unable to find it. We checked a pharmacy and they didn't carry it. I did find a ImmoPlex Glandular, Nutricology on ebay, but it is a little expensive (12 euros). I would appreciate suggestions if anyone knew a cheaper place to get the Glandular or a cheaper brand maybe. I hope the raw diet turns out good and not too expensive. just the vitamins alone cost 30 euros not counting the meat.
For my Main Question/Concern
I plan to use this recipe to make our cat food.
www.catnutrition.org/recipes.html
I did have a question though. I was thinking of making this recipe in bulk (About 3 times the amount) and freezing it so we have enough to last for a while. I was thinking about using 2kg of chicken thighs/drumsticks/or chicken wings with bones along with 400 grams of chicken heart, 200 grams of chicken liver, and the supplements. I was thinking to make twos other batches (Depend on what isn't too expensive and I can find) of turkey, lamb, duck, beef, pork, or rabbit. I'm still deciding which proteins to pick. But I was wondering do I use the same portion for other meats? Like if I pick turkey, lamb, duck, beef, pork, or rabbit, do I use 2kg of meat with bones, 400 grams heart, and 200 grams of liver or do I need to use different portions with different meats? If I use beef, do I need to specifically use beef heart/liver or can the 2kg of beef be mixed with chicken heart/liver? Also I was wondering if someone could recommend me some good cuts to use for different proteins. Like I know that if I pick chicken, it's best to use Chicken thighs or Drumsticks, but I have no clue what is best for the other meats. I really appreciate all the help and hope my questions are not too much trouble. Hopefully you all could understand the way I explained my questions and what I meant.
First I wanted to say thank you for all the help from everyone while I'm trying to learn all about the raw diet. I know I have a lot of questions lately, but it's because I'm trying to learn as much about the raw diet as possible and not make any mistakes.
I have good news. Me and my husband were able to get a grinder this month so we could use the grinding method and use bones. We ordered the Andrew James Premium Electric Meat Mincer Grinder for 100 euros. Hopefully it's a good grinder. We also got all the vitamins besides the raw glandular supplement. Were still looking for the glandular supplement, but we are unable to find it. We checked a pharmacy and they didn't carry it. I did find a ImmoPlex Glandular, Nutricology on ebay, but it is a little expensive (12 euros). I would appreciate suggestions if anyone knew a cheaper place to get the Glandular or a cheaper brand maybe. I hope the raw diet turns out good and not too expensive. just the vitamins alone cost 30 euros not counting the meat.
For my Main Question/Concern
I plan to use this recipe to make our cat food.
www.catnutrition.org/recipes.html
I did have a question though. I was thinking of making this recipe in bulk (About 3 times the amount) and freezing it so we have enough to last for a while. I was thinking about using 2kg of chicken thighs/drumsticks/or chicken wings with bones along with 400 grams of chicken heart, 200 grams of chicken liver, and the supplements. I was thinking to make twos other batches (Depend on what isn't too expensive and I can find) of turkey, lamb, duck, beef, pork, or rabbit. I'm still deciding which proteins to pick. But I was wondering do I use the same portion for other meats? Like if I pick turkey, lamb, duck, beef, pork, or rabbit, do I use 2kg of meat with bones, 400 grams heart, and 200 grams of liver or do I need to use different portions with different meats? If I use beef, do I need to specifically use beef heart/liver or can the 2kg of beef be mixed with chicken heart/liver? Also I was wondering if someone could recommend me some good cuts to use for different proteins. Like I know that if I pick chicken, it's best to use Chicken thighs or Drumsticks, but I have no clue what is best for the other meats. I really appreciate all the help and hope my questions are not too much trouble. Hopefully you all could understand the way I explained my questions and what I meant.
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