Here's a letter from Rad Cat about some changes to their poultry products - "Beginning in January, we will have all of our whole poultry thigh and leg and poultry organs processed using high pressure processing (HPP). This process will not be applied to our finished product only the poultry ingredients."
They claim it wont affect the taste of the product but we all know how finicky some cats can be. Looks like this is only going to affect the chicken and turkey flavors.
http://www.radfood.com/site/1934radf/HPPNoticeletterFinal.pdf
They claim it wont affect the taste of the product but we all know how finicky some cats can be. Looks like this is only going to affect the chicken and turkey flavors.
http://www.radfood.com/site/1934radf/HPPNoticeletterFinal.pdf
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