Is there something about these three proteins that make them better than some of the more common proteins such as chicken and turkey. One of my kitties (who are 95% commercial raw fed with some goats milk/yogurt and the occasional high quality wet) went through a period of vomiting so I took him to the vet. They couldn’t find anything definitive so gave home an anti-nausea injection and some subcutaneous fluids. He’s fine now. But the vet recommended rabbit for awhile and if that wasn’t available venison or duck. I forgot to ask why so I’m wondering if the collective wisdom here has any answers. I generally rotate between duck, turkey and chicken with some venison to a lesser amount.
Thanks!!
Thanks!!